Chef and zero-waste innovator Douglas McMaster demonstrates how his restaurant Silo is actually a regenerative food system. His closed-loop cooking methodology includes fermentation that, according to McMaster, "turns waste into gold." Fermentation captures all of what would have been wasted from the premium produce he uses and converts it into dynamite flavors. Check out https://bit.ly/3ZYyQf3 to learn more about Together for Change #TogetherBelong #TogetherforChange
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