GROW with Lulu Cox | A Together for Change Series

We continue our series as Lulu Cox, chef and food consultant, shows us how healthy soil leads to better, more nutrient-dense food, which leads to more sustainable dining. She then builds a salad using the diverse greens, vegetables, and even some edible flowers on hand at her local farm. Check out https://bit.ly/3MDXNJp to learn more about Together for Change #TogetherBelong #TogetherforChange

The information provided herein is sponsored by Diners Club International®. It is intended for informational purposes and is not intended as a substitute for professional advice. Content on this website may contain information from third parties and/or links to third-party websites. Diners Club International bears no responsibility for the accuracy, legality or content of this information.