Seven cookbooks for reducing your impact on the planet
Here are seven eco-friendly cookbooks that empower you to reduce your environmental footprint through sustainable cooking practices. Explore greener ways of eating and living.
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Diners Club Giving Back Content Hub
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Feeding the Future: How the restaurant industry is working towards a greener tomorrow
Restaurants across the globe are making efforts to minimize their footprint on the environment. Follow the efforts of the global restaurant industry and their push for net zero & carbon neutrality.
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Diners Club® and Feenix partner to inspire a new generation of South African female winemakers
Discover how the partnership between Diners Club South Africa and Feenix are making efforts to make winemaking more inclusive for women of color.
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Orígenes by Diners Club® is working to preserve Ecuador’s rich culinary traditions and promote a sustainable future
Diners Club & Orígenes are working to preserve both Ecuadorian cuisine and recipes by supporting local business owners and ecomonies with a focus on Ecuadorian food.
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Brewing for a better world
Discover how the beer industry is addressing environmental challenges. Learn about innovative practices to reduce water usage, repurpose waste, and promote carbon neutrality in brewing.
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CREATE with Melissa Hemsley | A Together for Change Series
Here, Melissa Hemsley teaches us that every time we look in our cupboard, fruit bowl, or fridge, there’s a chance for creativity. She then uses her own advice to craft a beautiful cobbler from ingredi
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NOURISH with Melissa Hemsley | A Together for Change Series
In this video, we connect with writer and chef Melissa Hemsley, who shares with us that "we can't really help people live meaningfully and sustainably if we don't look after ourselves, and the more we
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REGENERATE with Douglas McMaster | A Together for Change Series
Chef and zero-waste innovator Douglas McMaster demonstrates how his restaurant Silo is actually a regenerative food system. His closed-loop cooking methodology includes fermentation that, according to
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IMAGINE with Douglas McMaster | A Together for Change Series
In, IMAGINE, chef and zero-waste innovator Douglas McMaster shows us how "waste is a failure of the imagination," as he gives us a tour of his London restaurant Silo. He gives us a glimpse into how ev
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GROW with Lulu Cox | A Together for Change Series
We continue our series as Lulu Cox, chef and food consultant, shows us how healthy soil leads to better, more nutrient-dense food, which leads to more sustainable dining. She then builds a salad using
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CONNECT with Lulu Cox | A Together for Change Series
As part of our ongoing mission to help reduce food waste and encourage sustainable dining around the world, we connected with chef and food consultant Lulu Cox, who believes simple, honest cooking beg
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Diners Club® Croatia brightens the holiday season with 2022 EU Advent in Zagreb
Diners Club Croatia partnered with the City of Zagreb as the main sponsor of the 2022 EU Advent festival, an award-winning Christmas market in the heart of Croatia’s capital.
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Caramelized Honey & Apple Pudding: Dine For Change Sustainable Focused Recipes
Dine For Change by Diners Club presents Chantelle Nicholson, Chef & Owner of Apricity in London, to help spread awareness on needed changes to food consumption through sustainable recipes
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Spiced Veg-Kraut: Dine For Change Sustainable Focused Recipes
Dine For Change by Diners Club presents Chantelle Nicholson, Chef & Owner of Apricity in London, to help spread awareness on needed changes to food consumption through sustainable recipes
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Baked Potato Soup & Almond Pesto: Dine For Change Sustainable Focused Recipes
Dine For Change by Diners Club presents Chantelle Nicholson, Chef & Owner of Apricity in London, to help spread awareness on needed changes to food consumption through sustainable recipes
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The Possibilities of Sustainable Travel in Dubai
Rising like a mirage from the desert, the Emirates has long been a beacon for all-out luxury and indulgence – but can this co-exist with a global push for carbon neutrality by 2050?
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