In the kitchen with...Ben Wan from COYA Dubai
Give your next dinner party a Latin American twist with COYA Dubai’s signature ceviche recipe.
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Diners Club Recipes Content Hub
Explore recipes curated by top chefs around the world in our recipes hub! Try international recipes without leaving your kitchen with Diners Club International.
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Taste the World: Olive Oil Ice Cream Sandwich with Halva, Pistachio and Honeycomb
Cool off with a recipe from Diners Club! This olive oil ice cream sandwich with halva, pistachio, and honeycomb is a frozen treat from Chef Jacqui Challinor.
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Taste the World: Roast Lamb with Salt-Roasted Potatoes and Harissa
Enjoy this savory recipe from Diners Club, roast lamb with salt-roasted potatoes and harissa from Chef Mark Best. Try this roast rack of lamb recipe today!
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Taste the World: Carrot Tzimmes
Enjoy this carrot tzimmes recipe from Chef Mike Bennie and Diners Club. This traditional Rosh Hashanah and Passover dish is easy to make and sure to please.
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Taste the World: Beef Short Rib Stew
Try this beef short rib stew recipe from Chef Colin Fassnidge and Diners Club. You'll love this beef stew, made with short ribs, mushrooms, onions, and more.
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Taste the World: Clams with Curry Leaves and a Gentle Curry Sauce
Make this clam curry recipe by Chef O Tama Carey's, brought to you by Diners Club. This delicious recipe combines Italian & Sri Lankan flavors.
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Taste the World: Whole Roasted Flounder with Espelette Pepper and Fried Curry Leaves
Cook our whole roasted flounder recipe from Chef Clayton Wells with Diners Club. Try this flounder with espelette pepper & fried curry leaves today!
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Taste the World: Tuna Tataki
Make our Diners Club tuna tataki recipe for a delicious seafood meal. Cooked using binchotan charcoal, you'll love this recipe from Chef Chase Kojima.
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Taste the World: Chicken Yakitori
Try the delicious flavor of our Taste the World grilled chicken yakitori skewers recipe. This Diners Club recipe can be cooked by hibachi grill or charcoal BBQ.
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Taste the World: Chicken, Globe Artichoke, Lemon & Dill Soup
Make a chicken artichoke soup recipe from Chef Dave Verheul in association with Diners Club. Try this chicken, globe artichoke, lemon and dill soup recipe today!
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Taste the World: Crossing the Bridge Noodles (Guo Qiao Mi Xian)
Try Chef Victor Liong's crossing the bridge noodles recipe (Guo Qiao Mi Xian). This Chinese dish with Yunnanese chicken broth is satisfying!
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Taste the World: Classic Fish Pie
Experience Chef Nelly Robinson's Classic Fish Pie recipe. This British delicacy is easy to cook and delicious. Enjoy recipes & more as a member of Diners Club!
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Taste the World: Failed Fig Cheesecake
Explore the world at home with Chef Julian Cincotta's by cooking up a delicious failed fig cheesecake with grape molasses and topped with burnt butter crumbs.
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Taste the World: Brick Chicken with Braised Greens and Chickpeas
Cook this brick chicken recipe from Chef Trisha Greentree with Diners Club. The brick chicken with braised greens and chickpeas is a hit at the dinner table.
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Taste the World: Berry Cobbler with Lemon Syrup and Crème Fraîche
Whip up this delicious berry cobbler recipe from Chef Morgan McGlone. This sweet dish, made with lemon syrup and crème fraîche, is a dessert you'll love!
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Taste Dining at Home Presented by Diners Club: Tuna Tataki & Chicken Yakatori
Try the chicken yakitori skewers recipe from Chef Frederico Zanellato or the tuna tataki recipe from Chef Chase Kojima.
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Taste Dining at Home Presented by Diners Club: Beef Short Rib Stew & Carrot Tzimmes
Try the beef short rib stew recipe from Chef Colin Fassnidge or the carrot tzimmes recipe from Chef Mike Bennie.
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Taste Dining at Home Presented by Diners Club: Chicken Soup Two Ways
Try two different chicken soup recipes, Crossing the Bridge noodles and chicken, artichoke, lemon, and dill soup from Chefs Victor Liong and Dave Verheul.
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Taste Dining at Home Presented by Diners Club: Fish Pie & Failed Fig Cheesecake
Cook this failed fig cheesecake recipe from Chef Julian Cincotta or the classic fish pie recipe from Chef Nelly Robinson.
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Taste Dining at Home Presented by Diners Club: Roast Lamb & Olive Oil Ice Cream Sandwich
Try the olive oil ice cream sandwich recipe (made with halva pistachio and honeycomb) from Chef Jacqui Challinor or the roasted lamb recipe with salt-roasted potatoes and harissa from Chef Mark Best.
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