Here, Melissa Hemsley teaches us that every time we look in our cupboard, fruit bowl, or fridge is a chance for creativity. She then uses her own advice to craft a beautiful cobbler from ingredients s
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In this video, we connect with writer and chef Melissa Hemsley, who tells us that "we can't really help people live meaningfully and sustainably if we don't look after ourselves and the more we look a
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Chef and zero-waste innovator Douglas McMaster demonstrates how his restaurant Silo is actually a regenerative food system. His closed-loop cooking methodology includes fermentation that, according to
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In, IMAGINE, chef and zero-waste innovator Douglas McMaster shows us how "waste is a failure of the imagination," as he gives us a tour of his London restaurant Silo. He gives us a glimpse into how ev
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We continue our series as Lulu Cox, chef and food consultant, shows us how healthy soil leads to better, more nutrient-dense food, which leads to more sustainable dining. She then builds a salad using
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As part of our ongoing mission to help reduce food waste and encourage sustainable dining around the world, we connected with chef and food consultant Lulu Cox, who believes simple, honest cooking beg
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