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Youtube - Taste Dining at Home Presented by Diners Club
Taste Dining at Home Presented by Diners Club: Chicken Soup Two Ways

Taste Dining at Home Presented by Diners Club: Chicken Soup Two Ways

Published Date March 17, 2021

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Taste Dining at Home Presented by Diners Club: Beef Short Rib Stew & Carrot Tzimmes

Try the beef short rib stew recipe from Chef Colin Fassnidge or the carrot tzimmes recipe from Chef Mike Bennie.
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Taste Dining at Home Presented by Diners Club: Fish Pie & Failed Fig Cheesecake

Cook this failed fig cheesecake recipe from Chef Julian Cincotta or the classic fish pie recipe from Chef Nelly Robinson.

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about 2 years ago
Taste Dining at Home Presented by Diners Club: Tuna Tataki & Chicken Yakatori

Try the chicken yakitori skewers recipe from Chef Frederico Zanellato or the tuna tataki recipe from Chef Chase Kojima.

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about 2 years ago
Taste Dining at Home Presented by Diners Club: Beef Short Rib Stew & Carrot Tzimmes

Try the beef short rib stew recipe from Chef Colin Fassnidge or the carrot tzimmes recipe from Chef Mike Bennie.

Watch Video
about 2 years ago
Taste Dining at Home Presented by Diners Club: Fish Pie & Failed Fig Cheesecake

Cook this failed fig cheesecake recipe from Chef Julian Cincotta or the classic fish pie recipe from Chef Nelly Robinson.

Watch Video
about 2 years ago
Taste Dining at Home Presented by Diners Club: Roast Lamb & Olive Oil Ice Cream Sandwich

Try the olive oil ice cream sandwich recipe (made with halva pistachio and honeycomb) from Chef Jacqui Challinor or the roasted lamb recipe with salt-roasted potatoes and harissa from Chef Mark Best.

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about 2 years ago
Taste Dining at Home Presented by Diners Club: Roasted Flounder & Clams in Curry Sauce

Try the clams with curry leaves and gentle curry sauce recipe from Chef O Tama Carey or the roasted flounder recipe with espelette pepper and fried curry leaves from Chef Clayton Wells.

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about 2 years ago
Taste Dining at Home Presented by Diners Club: Brick Chicken & Berry Cobbler

Try the brick chicken recipe with braised greens and chickpeas from Chef Trisha Greentree or the berry cobbler recipe with lemon syrup and crème fraîche from Chef Morgan McGlone.

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about 2 years ago
Taste Dining at Home Presented by Diners Club: Eggplant Noodles & Panna Cotta

Try the charred eggplant mushroom xo noodles recipe from Chef Mitchell Orr or the panna cotta recipe with pink guava and bee pollen from Chef Palisa Anderson.

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