Caramelized Honey & Apple Pudding: Dine For Change Sustainable Focused Recipes

Dine For Change by Diners Club International presents Chantelle Nicholson, Chef & Owner of Apricity in London, to help spread awareness on the need for changes to food consumption patterns through sustainable-focused recipes that can be recreated at home. Caramelized honey & apple puddings, yogurt cream (using old apples, bread crumbs, eggs, ground almonds, cream, yogurt) Process: place honey in saucepan and bring to simmer, add in grated apple when honey has browned. Combine with egg, cream, ground almonds & breadcrumbs. Portion into ramekins and bake for 12 minutes. Meanwhile, whip cream then fold in yogurt. Time: 25 mins