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Behind the Best: Chef David Thompson – Making Nam Prik Sawan

We’re going #BehindTheBest with our 2016 Lifetime Achievement Award Winner, Chef David Thompson, as he shares one of his favorite Thai dishes. We’re now on G+! 'Follow' us on Diners Club G+: ‘Follow’ us: 'Subscribe' to our YouTube channel: 'Like' us on Facebook: 'Follow' us on Twitter: 'Follow' us on Linkedin: 'Subscribe' to our Blog: For more information on Diners Club International, or to join the club, visit: Follow the conversation on Twitter, Instagram, and Facebook: #BehindTheBest