Behind the Best: Chef David Thompson – Making Nam Prik Sawan
We’re going #BehindTheBest with our 2016 Lifetime Achievement Award Winner, Chef David Thompson, as he shares one of his favorite Thai dishes. We’re now on G+! 'Follow' us on Diners Club G+: https://plus.google.com/+dinersclubinternational ‘Follow’ us: http://instagram.com/dinersclub 'Subscribe' to our YouTube channel: https://www.youtube.com/dinersclub 'Like' us on Facebook: https://www.facebook.com/DinersClubInternational/ 'Follow' us on Twitter: https://twitter.com/dinersclub 'Follow' us on Linkedin: https://www.linkedin.com/company/diners-club-international 'Subscribe' to our Blog: https://blog.dinersclub.com/ For more information on Diners Club International, or to join the club, visit: http://www.dinersclub.com Follow the conversation on Twitter, Instagram, and Facebook: #BehindTheBest