We continue our series as Lulu Cox, chef and food consultant, shows us how healthy soil leads to better, more nutrient-dense food, which leads to more sustainable dining. She then builds a salad using the diverse greens, vegetables, and even some edible flowers on hand at her local farm. Check out https://bit.ly/3MDXNJp to learn more about Together for Change #TogetherBelong #TogetherforChange
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