On May 7, 2025, every Diners Club card purchase helps fund a meal through World Central Kitchen. Join us in giving back and bringing hope to those in crisis—one meal at a time.
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Here are seven eco-friendly cookbooks that empower you to reduce your environmental footprint through sustainable cooking practices. Explore greener ways of eating and living.
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Restaurants across the globe are making efforts to minimize their footprint on the environment. Follow the efforts of the global restaurant industry and their push for net zero & carbon neutrality.
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Discover how the partnership between Diners Club South Africa and Feenix are making efforts to make winemaking more inclusive for women of color.
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Diners Club & Orígenes are working to preserve both Ecuadorian cuisine and recipes by supporting local business owners and ecomonies with a focus on Ecuadorian food.
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Discover how the beer industry is addressing environmental challenges. Learn about innovative practices to reduce water usage, repurpose waste, and promote carbon neutrality in brewing.
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