Seven cookbooks for reducing your impact on the planet
Here are seven eco-friendly cookbooks that empower you to reduce your environmental footprint through sustainable cooking practices. Explore greener ways of eating and living.
Read Article
Giving Back Articles
-
-
Feeding the Future: How the restaurant industry is working towards a greener tomorrow
Restaurants across the globe are making efforts to minimize their footprint on the environment. Follow the efforts of the global restaurant industry and their push for net zero & carbon neutrality.
Read Article
-
Diners Club® and Feenix partner to inspire a new generation of South African female winemakers
Discover how the partnership between Diners Club South Africa and Feenix are making efforts to make winemaking more inclusive for women of color.
Read Article
-
Orígenes by Diners Club® is working to preserve Ecuador’s rich culinary traditions and promote a sustainable future
Diners Club & Orígenes are working to preserve both Ecuadorian cuisine and recipes by supporting local business owners and ecomonies with a focus on Ecuadorian food.
Read Article
-
Brewing for a better world
Discover how the beer industry is addressing environmental challenges. Learn about innovative practices to reduce water usage, repurpose waste, and promote carbon neutrality in brewing.
Read Article
