Skip to main content

Home

Home
Travel
- Bangkok
- Barcelona
- Croatia
- Dubai
- Honolulu
- India: The Golden Triangle
- Lima
- London
- Los Angeles
- Madrid
- Miami
- New York City
- Paris
- Riviera Maya
- Rome
- Seoul
- Singapore
- Switzerland
- Tel Aviv
- Tokyo
Dining
Giving Back
News

Recent Searches

Share this Post

Share on facebook
Share on twitter
Share on linkedin
Share on email

Home
Diners Club Dining Content Hub
Taste Dining at Home Presented by Diners Club: Tuna Tataki & Chicken Yakatori

Taste Dining at Home Presented by Diners Club: Tuna Tataki & Chicken Yakatori

Published Date March 17, 2021

Previous Article

Taste the World: Berry Cobbler with Lemon Syrup and Crème Fraîche

Whip up this delicious berry cobbler recipe from Chef Morgan McGlone. This sweet dish, made with lemon syrup and crème fraîche, is a dessert you'll love!
Next Video

Taste Dining at Home Presented by Diners Club: Beef Short Rib Stew & Carrot Tzimmes

Try the beef short rib stew recipe from Chef Colin Fassnidge or the carrot tzimmes recipe from Chef Mike Bennie.

Other content in this Stream

about 2 years ago
Caramelized Honey & Apple Pudding: Dine For Change Sustainable Focused Recipes

Dine For Change by Diners Club presents Chantelle Nicholson, Chef & Owner of Apricity in London, to help spread awareness on needed changes to food consumption through sustainable recipes

Watch Video
about 2 years ago
Spiced Veg-Kraut: Dine For Change Sustainable Focused Recipes

Dine For Change by Diners Club presents Chantelle Nicholson, Chef & Owner of Apricity in London, to help spread awareness on needed changes to food consumption through sustainable recipes

Watch Video
about 2 years ago
Baked Potato Soup & Almond Pesto: Dine For Change Sustainable Focused Recipes

Dine For Change by Diners Club presents Chantelle Nicholson, Chef & Owner of Apricity in London, to help spread awareness on needed changes to food consumption through sustainable recipes

Watch Video
about 3 years ago
In the kitchen with...Ben Wan from COYA Dubai

Give your next dinner party a Latin American twist with COYA Dubai’s signature ceviche recipe.

Read Article
about 3 years ago
The Taste of...Dubai

With everything from Arabic coffee and dates to molecular gastronomy on offer, we take you on a culinary journey of Dubai’s diverse foodie highlights.

Read Article
almost 3 years ago
Flavor Seekers – When in Rome…

There is no place like Rome for those seeking flavor. Try gourmet cuisine over Italian vistas when you travel to one of the world's greatest dining cities.

Read Article
almost 3 years ago
Flavor Seekers – Loving London

For most of us, traveling is an opportunity to take in a something new. For first timers in London, it’s easy enough to experience a sensory overload when it comes to the views the city has to...

Read Article
almost 3 years ago
Flavour Seekers – The Tokyo Tour

To say Tokyo is home to a variety of sights to see would be an understatement. From the steps of the Meiji Shrine to the top of its neon-lit skyscrapers, there’s a view worth admiring around...

Read Article
Taste the World: Olive Oil Ice Cream Sandwich with Halva, Pistachio and Honeycomb

Cool off with a recipe from Diners Club! This olive oil ice cream sandwich with halva, pistachio, and honeycomb is a frozen treat from Chef Jacqui Challinor.

Read Article
Taste the World: Roast Lamb with Salt-Roasted Potatoes and Harissa

Enjoy this savory recipe from Diners Club, roast lamb with salt-roasted potatoes and harissa from Chef Mark Best. Try this roast rack of lamb recipe today!

Read Article
over 3 years ago
Taste the World: Carrot Tzimmes

Enjoy this carrot tzimmes recipe from Chef Mike Bennie and Diners Club. This traditional Rosh Hashanah and Passover dish is easy to make and sure to please.

Read Article
over 3 years ago
Taste the World: Beef Short Rib Stew

Try this beef short rib stew recipe from Chef Colin Fassnidge and Diners Club. You'll love this beef stew, made with short ribs, mushrooms, onions, and more.

Read Article
over 3 years ago
Taste the World: Clams with Curry Leaves and a Gentle Curry Sauce

Make this clam curry recipe by Chef O Tama Carey's, brought to you by Diners Club. This delicious recipe combines Italian & Sri Lankan flavors.

Read Article
over 3 years ago
Taste the World: Whole Roasted Flounder with Espelette Pepper and Fried Curry Leaves

Cook our whole roasted flounder recipe from Chef Clayton Wells with Diners Club. Try this flounder with espelette pepper & fried curry leaves today!

Read Article
over 3 years ago
Taste the World: Tuna Tataki

Make our Diners Club tuna tataki recipe for a delicious seafood meal. Cooked using binchotan charcoal, you'll love this recipe from Chef Chase Kojima.

Read Article
over 3 years ago
Taste the World: Chicken Yakitori

Try the delicious flavor of our Taste the World grilled chicken yakitori skewers recipe. This Diners Club recipe can be cooked by hibachi grill or charcoal BBQ.

Read Article
over 3 years ago
Taste the World: Chicken, Globe Artichoke, Lemon & Dill Soup

Make a chicken artichoke soup recipe from Chef Dave Verheul in association with Diners Club. Try this chicken, globe artichoke, lemon and dill soup recipe today!

Read Article
over 3 years ago
Taste the World: Crossing the Bridge Noodles (Guo Qiao Mi Xian)

Try Chef Victor Liong's crossing the bridge noodles recipe (Guo Qiao Mi Xian). This Chinese dish with Yunnanese chicken broth is satisfying!

Read Article
almost 3 years ago
Taste the World: Classic Fish Pie

Experience Chef Nelly Robinson's Classic Fish Pie recipe. This British delicacy is easy to cook and delicious. Enjoy recipes & more as a member of Diners Club!

Read Article
over 3 years ago
Taste the World: Failed Fig Cheesecake

Explore the world at home with Chef Julian Cincotta's by cooking up a delicious failed fig cheesecake with grape molasses and topped with burnt butter crumbs.

Read Article

Return to Home